February 6 & 7: #189: Menu for the Future - Bringing Farmers to the Table

What happens if you create 25 small groups to discuss food values and issues, and include a local farmer or food producer in each one? Innovative organizers Judy Alexander, Dick Bergeron and Peter Bates facilitated the “Menu for the Future” groups to support local farmers and educate eaters. Results? Eaters changed their food choices, and the market for local food products expanded. Winners all around! http://www.nwei.org

February 13 & 14: #185 Claiming the Commons — Food for All on Haultain Boulevard

Rainey Hopewell's crazy idea has ended up feeding a neighborhood and creating community. She and Margot Johnston planted vegetables in the parking strip in front of their house. They offer them free for the taking — to anyone, anytime — with messages chalked on the sidewalk noting when particular veggies are ready to pick. Neighboring children and adults are joining in to work on the garden, harvesting fun along with food, and even handing fresh-picked veggies to passers-by.

February 20 & 21: #123 Cultivating a Suburban Foodshed

Landscape architect Owen Dell has a vision: transforming suburban neighborhoods into shared "foodsheds" with food-bearing and native plants, and even chickens. Neighbors can start by finding edible plants already growing in their yards, maybe remove fences, plant what works best in each location. Best of all, share the resulting food abundance with one another ("Hey, it's lemon time. Come and get 'em!") and build the social network with shared food potlucks. Tour Owen's own edible landscape yard, including a rooftop container garden complete with visiting cat.

February 27 & 28: #121 Helping Local Food Businesses Thrive

Wendy Siporen coordinates The Rogue Initiative for a Vital Economy (THRIVE), which helps small locally-Peak Moment Conversations owned businesses not just to thrive, but be more sustainable as well. A "Food Connection" directory enables local businesses to buy from one another. Their "Rogue Flavor" campaign helps consumers find locally produced food at farm stands, restaurants, and markets. Tasty ideas from the one-week "Eat Local Challenge: cooking classes, films, and cooking a meal made from all-local products from the growers market. Yum!

PEAK TV is sponsored locally by the Center for Excellence in Communication at Clarkson University and the Seymour Family of Potsdam.

Peak Moment explores locally reliant living for challenging times. The Peak Moment Shows are available at the Potsdam Public Library for borrowing and/or interlibrary loan.